Protein Quality of Silkworm Pupae

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Authors

  • K. G. Vijayalakxmi
     Sericultural College, Chintamani, Kolar ,IN
  • D. Vijayalakxmi
     Sericultural College, Chintamani, Kolar ,IN
  • M. P. Vaidehi
     Department of Rural Home Economics, UAS, Bangalore ,IN
  • B. K. Nageshchandra
     Sericultural College, Chintamani, Kolar ,IN

Abstract

In India rapid growth in population as well as fast dwindling land resources have made it obligatory to depend more on industrial wastes to biomass for future protein requirements. The burning issue of protein energy malnutrition in most of the developing countries has given immense significance for the availability of protein rich foods from unfamiliar sources.

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Published

2003-01-01

How to Cite

Vijayalakxmi, K. G., Vijayalakxmi, D., Vaidehi, M. P., & Nageshchandra, B. K. (2003). Protein Quality of Silkworm Pupae. The Indian Journal of Nutrition and Dietetics, 40(1), 20–23. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/6710

Issue

Volume 40, Issue 1, January 2003

Section

Original Articles

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