Glycaemic Responses to Dicoccum Products in the Dietary Management of Diabetes
AbstractDicoccum is a hulled wheat commonly called by the name Jave or KAPTI wheat. In India it is traditionally cultivated in Northern Karnataka, Southern Maharashtra, Saurastra region of Gujarat, parts of Tamil Nadu and Andhra Pradesh and grown in one lakh hectares with a total production of 2.5 lakh tonnes. This wheat possess high degree of temperature stress tolerance and resistance to rust diseases compared to other wheat.
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How to Cite
Bhuvaneswari, G., Yenagi, N. B., Hanchinal, R. R., & Naik, R. K. (2003). Glycaemic Responses to Dicoccum Products in the Dietary Management of Diabetes. The Indian Journal of Nutrition and Dietetics, 40(10), 363–368. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/6673
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