Book Review
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Authors
-
N. Bhooma
Abstract
Book Review Title:
* Food Science and its Applications in Indian Cookery.
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Published
2004-08-01
How to Cite
Bhooma, N. (2004). Book Review. The Indian Journal of Nutrition and Dietetics, 41(8), 365–365. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/6520
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Section
Book Review
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