Suitability of Dicoccum Wheat (Triticum dicoccum) Based Pasta as Carbohydrate Loading for Long Distance Runners

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Authors

  • D. S. Kavitha
     Department of Foods and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad - 580 005, Karnataka ,IN
  • Nirmala B. Yenagi
     Department of Foods and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad - 580 005, Karnataka ,IN

Abstract

Diet significantly influences athletic performance. An adequate diet, in terms of quantity before, during and after training and competition will maximize the performance. In athletic events of high intensity and long duration such as multiple sprint and endurance sports, performance is generally limited by carbohydrate availability. High carbohydrate diets maximize glycogen stores and improves performance in such activities.

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Published

2006-02-01

How to Cite

Kavitha, D. S., & Yenagi, N. B. (2006). Suitability of Dicoccum Wheat (<I>Triticum dicoccum</I>) Based Pasta as Carbohydrate Loading for Long Distance Runners. The Indian Journal of Nutrition and Dietetics, 43(2), 61–68. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/6333

Issue

Volume 43, Issue 2, February 2006

Section

Original Articles

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