Do Poultry also Develop Oesophageal Tumours in High Incidence Areas of Human Oesophageal Carcinoma?

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Authors

  • Division of Pathology, National Institute of Nutrition, Jamai Osmania, Hyderabad ,IN
  • Division of Pathology, National Institute of Nutrition, Jamai Osmania, Hyderabad ,IN
  • Food Sciences, Royal Vet. & Agri. Univ. ,DK

Abstract

Food and domestic environment along with smoking and alcohol consumption ore the major factors attributed in the etiology of human oesophageal cancer (OC). Fumonisins, the mycotoxins produced by Fusarium moniliforme hove been epidemiologically correlated with the high incidence of human oesophageal cancer (OC) in South Africa, China, Iran, Italy, Kenya, Zimbabwe, Brazil and has been recently reviewed by the World Health Organizations.

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Published

2006-01-01

How to Cite

Putcha, U. K., Bhat, R. V., & Shetty, P. H. (2006). Do Poultry also Develop Oesophageal Tumours in High Incidence Areas of Human Oesophageal Carcinoma?. The Indian Journal of Nutrition and Dietetics, 43(1), 16–21. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/6325

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Original Articles