Effect of Supplementation of Fermented Dairy Product Containing L. sporogenes, L. bulgaricus and S. thermophilus on Serum Lipid Profile of Hypercholesterolemic Subjects

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Authors

  • R. Kavitha
     Department of Home Science, Women's Christian College, Chennai - 600 006 ,IN
  • Janaki Kameswaran
     Department of Home Science, Women's Christian College, Chennai - 600 006 ,IN

Abstract

Hypercholesterolemia is one of the major causes of coronary heart diseases in humans. The total cholesterol level is directly related to the development of coronary heart disease. Blood cholesterol reduction can be achieved by dietary modification as well as by drugs. Drugs are less preferred due to their side effects and are prescribed only in treating severe cases. Hence, dietary modifications are the first in the line of treating hypercholesterolemia.

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Published

2007-05-01

How to Cite

Kavitha, R., & Kameswaran, J. (2007). Effect of Supplementation of Fermented Dairy Product Containing <I>L. sporogenes, L. bulgaricus</I> and <I>S. thermophilus</I> on Serum Lipid Profile of Hypercholesterolemic Subjects. The Indian Journal of Nutrition and Dietetics, 44(5), 261–269. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/6202

Issue

Volume 44, Issue 5, May 2007

Section

Original Articles

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