Acceptability of Recipes Based on New Strains of Hybrid Cholam (Sorghum Vulgare)

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Authors

  • Sri Avinashilingam Home Science College, Coimbatore ,IN
  • Sri Avinashilingam Home Science College, Coimbatore ,IN
  • Sri Avinashilingam Home Science College, Coimbatore ,IN

Abstract

One of the major problems facing India today is increasing food production to meet the requirements of its population. The position is more acute in food grains production because they contribute two thirds of the caloric intake of the average Indian.

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Published

1964-07-01

How to Cite

Devadas, R. P., Meera Bai, R., & Usha, M. (1964). Acceptability of Recipes Based on New Strains of Hybrid Cholam (Sorghum Vulgare). The Indian Journal of Nutrition and Dietetics, 1(3), 188–191. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/5009

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Original Articles

 

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