Effect of Supplementation of Quail's Egg on Selected Malnourished Preschoolers

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Authors

  • V. Saradha Ramadas
     Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore 641043 ,IN
  • K. Rajeswari
     Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore 641043 ,IN

Abstract

Malnutrition is common among indian population, but is of greatest consequence in young children. In India, 51 per cent of all children below five years are undernourished. Approximately 36 per cent of children born in India are of Low Birth Weight (LBW) as a result of prenatal malnutrition. The study undertaken by National Family Health Survey found that almost half of children under three years were underweight for their age (18% severely). At least one in five children was under weight in every State. Forty six per cent were stunted (23 % severely) in their height for age.

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Published

2008-03-01

How to Cite

Saradha Ramadas, V., & Rajeswari, K. (2008). Effect of Supplementation of Quail’s Egg on Selected Malnourished Preschoolers. The Indian Journal of Nutrition and Dietetics, 45(3), 84–88. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/4941

Issue

Volume 45, Issue 3, March 2008

Section

Original Articles

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