Effect of Addition of Beetroot Powder on Physical Properties and Acceptability of Defatted Soya Flour fortified Biscuits

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Authors

  • D. Mridula
     Central Institute of Post Harvest Engineering and Technology, Ludhiana - 141 004, Punjab ,IN
  • M. Naveen Kumar
     Mar Athanasios College for Advanced Studies, Thiruvalla, Kerala ,IN
  • Dilip Jain
     Mar Athanasios College for Advanced Studies, Thiruvalla, Kerala ,IN
  • S. K. Tyagi
     Central Institute of Post Harvest Engineering and Technology, Ludhiana - 141 004, Punjab ,IN
  • D. R. Rai
     Central Institute of Post Harvest Engineering and Technology, Ludhiana - 141 004, Punjab ,IN

Abstract

Beetroot is a nutritious vegetable and is an ideal component of a healthy diet. It has long been considered beneficial to the blood, heart and digestive system.

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Published

2009-02-01

How to Cite

Mridula, D., Naveen Kumar, M., Jain, D., Tyagi, S. K., & Rai, D. R. (2009). Effect of Addition of Beetroot Powder on Physical Properties and Acceptability of Defatted Soya Flour fortified Biscuits. The Indian Journal of Nutrition and Dietetics, 46(2), 59–69. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/4913

Issue

Volume 46, Issue 2, February 2009

Section

Original Articles

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