Book Review

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Book Review Title:

* Handbook of Meat, Poultry and Seafood Quality.

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Published

2009-04-01

How to Cite

Sylvia Subapriya, M. (2009). Book Review. The Indian Journal of Nutrition and Dietetics, 46(4), 172–173. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/4879

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Book Review

 

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