Evaluation of Acceptability of Radish Wada

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Authors

  • B. J. Ansari
     Department of Food and Nutrition, College of Home Science Marathwada Agricultural University, Parbhani - 431 402 ,IN
  • Rohini Devi
     Department of Food and Nutrition, College of Home Science Marathwada Agricultural University, Parbhani - 431 402 ,IN

Abstract

Vegetables occupy an important place in the daily diet. They are the most inexpensive among the protective foods. They are good sources of carotene, calcium, ascorbic acid, iron and fiber.

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Published

2009-04-01

How to Cite

Ansari, B. J., & Devi, R. (2009). Evaluation of Acceptability of Radish Wada. The Indian Journal of Nutrition and Dietetics, 46(4), 169–171. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/4878

Issue

Volume 46, Issue 4, April 2009

Section

Short Communication

License

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