Development and Evaluation of Quality Characteristics of Weaning Foods Prepared for Milk Allergic Children
AbstractAlthough milk is considered as a complete food, some components of milk like lactose and whey proteins may cause adverse effects in a cross section of children population. The inability to digest milk sugar lactose, due to absense or deficiency of (Î²-galactosidase causes lactose intolerance while the Î²-lactoglobulin and a-lactalbumin cause the hypersensitivity.
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