Quality Characteristics of Value added Health Mix from Extrudates, Beetroot and Carrot Powder

Jump To References Section

Authors

  • D. Mridula
     Central Institute of Post Harvest Engineering and Technology, Ludhiana - 141 004 ,IN
  • K. K. Singh
     Central Institute of Post Harvest Engineering and Technology, Ludhiana - 141 004 ,IN
  • R. T. Paul
     Central Institute of Post Harvest Engineering and Technology, Ludhiana - 141 004 ,IN

Abstract

In recent years, consumption of carrot and its related products has increased steadily due to the recognition of antioxidant and anticancer activities of β-carotene in carrot. The carrot is widely utilized for making salads, curries, sweets, soups, juices, flakes and pickles but carrot supplemented baby foods are hardly developed. Beetroot, a good source of protein, dietary fibre, important vitamins and minerals, is rich in carbohydrates, free from cholesterol, very low in fat and rich in betaine (phytofactor).

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

2010-10-01

How to Cite

Mridula, D., Singh, K. K., & Paul, R. T. (2010). Quality Characteristics of Value added Health Mix from Extrudates, Beetroot and Carrot Powder. The Indian Journal of Nutrition and Dietetics, 47(10), 453–462. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/4702

Issue

Volume 47, Issue 10, October 2010

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)

1 2 > >>