Book Review
Jump To References Section
Authors
-
S. Kowsalya
Abstract
Book Review Title:
* Biotechnology:Food Fermentations (Microbiology, Biochemistry and Technology) Volume II Applied.
Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
2011-03-01
How to Cite
Kowsalya, S. (2011). Book Review. The Indian Journal of Nutrition and Dietetics, 48(3), 133–133. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/4681
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
