Nutritional Enrichment, Standardization and Quality Evaluation of PEJ-A Tribal Ethnic Weaning Food of Madhya Pradesh

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Authors

  • Singh Alpana
     Department of Food Science and Technology, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-482004, Madhya Pradesh ,IN
  • Vaidya Meera
     Department of Food and Nutrition, M.H. College of Home Science and Science for Women, Jabalpur-482004, Madhya Pradesh ,IN

Abstract

India has the highest concentration of tribes in the world and Madhya Pradesh is inhabited with a large number of tribal groups. Most of these tribal communities suffer from chronic nutritional deficiencies. Due to poor resource base these people depend on ethnic foods, particularly based on locally produced cereals, which are the cheapest, widely available source of energy.

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Published

2011-10-01

How to Cite

Alpana, S., & Meera, V. (2011). Nutritional Enrichment, Standardization and Quality Evaluation of PEJ-A Tribal Ethnic Weaning Food of Madhya Pradesh. The Indian Journal of Nutrition and Dietetics, 48(10), 450–457. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/4653

Issue

Volume 48, Issue 10, October 2011

Section

Original Articles

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