Detoxification of Khesari (Lathyrus sativus) by Different Methods
Jump To References Section
Abstract
Lathyrus sativus (Grasspea) locally known os 'Khesan', 'Teora', 'Lakh' and 'Lakhdi' is a protein rich legume mainly grown in India, Bangladesh, Pakistan, Nepal and Ethiopia. The family of Lathyrus sativus is fobaceae. Lathyrus crop is grown on about 1.5 million hectares in India, and its production estimate is nearly about 0.8 million tonne of grain yield annually. Its production is more concentrated in south eastern Madhya Pradesh Vidarbho region of Maharashtra, Bihar, West Bengal and Uttar Pradesh and the crop is also grown in small pockets in other states. Grasspea (Lathyrus sativus) is an important grain legume of India.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
2011-12-01
How to Cite
Borole, A. V., Pawar, V. S., Pawar, G. S., & Pawar, V. N. (2011). Detoxification of Khesari (<I>Lathyrus sativus</I>) by Different Methods. The Indian Journal of Nutrition and Dietetics, 48(12), 539–541. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/4619
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at [email protected] for permissions related to commercial use of the article(s).