Glycemic Response of Whey Water Incorporated Idli

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Authors

  • Department of Home Science, Women's Christian College, Chennai-600006 ,IN
  • Department of Home Science, Women's Christian College, Chennai-600006 ,IN

Abstract

Non communicable diseases are a leading threat to health and development. Diabetes mellitus is a metabolic disorder of multiple etiology characterized by chronic hyperglycemia with disturbances of carbohydrate, fat and protein metabolism resulting from defects in insulin secretion, insulin action or both. Diabetes is one of four priority non-communicable diseases identified by the World Health Organization and the others include cancer, cardiovascular disease and chronic respiratory disease.

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Published

2013-11-04

How to Cite

Pratheepa, R., & Annette Beatrice, D. (2013). Glycemic Response of Whey Water Incorporated Idli. The Indian Journal of Nutrition and Dietetics, 50(11), 465–472. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/2547

 

References

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Frid, A.H., Nilsson, M., Holst, J.J. and Bjorck, I.M. Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects. Am. J. Clin. Nutr., 2005, 82, 69-75.

Anbarasu, K., Dhanappriya, R., Raman, D., Rajeswary, H. and Sivakumar, P. In vivo Study of antidiarrhoeal activity of dairy waste whey. Asian J.Pharmaceut. Clin. Res., 2012, 5.

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