Innovative Food Science and Emerging Technologies

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Authors

  • R. Balasasirekha
     ,IN

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Abstract

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Published

2020-06-23

How to Cite

Balasasirekha, R. (2020). Innovative Food Science and Emerging Technologies. The Indian Journal of Nutrition and Dietetics, 57(2), 220–221. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/25353

Issue

Volume 57, Issue 2, April-June 2020

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

Received 2020-05-18
Accepted 2020-05-18
Published 2020-06-23

 

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