Obesity-Its Causes and Control, Inter-Relation Between Fat and Protein and some New Areas for Research in the Utilisation of Proteins

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Authors

  • Central Food Technological Research Institute, Mysore ,IN

Abstract

During recent years, a large amount of interest has centered round the alleviation of conditions resulting from protein-calorie deficiencies and also of imbalance, particularly, among children of the preschool age. The production and utilisation of protein-rich foods from various possible sources has been a subject of extensive research both in this Institute and in several other institutions in different parts of the World.

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Published

1965-04-01

How to Cite

Subrahmanyan, V. (1965). Obesity-Its Causes and Control, Inter-Relation Between Fat and Protein and some New Areas for Research in the Utilisation of Proteins. The Indian Journal of Nutrition and Dietetics, 2(2), 102–108. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/14404

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Section

Review Articles