Palm Gur in Nutrition

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Authors

  • Lata Manage
     Department of Biochemistry, Institute of Institute of Scietice, Bombay ,IN
  • Kamala Sohonie
     Department of Biochemistry, Institute of Institute of Scietice, Bombay ,IN

Abstract

During the first and the second five year plans, Government of India emphasized on the development of small scale and village industries to eradicate poverty from country.

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Published

1966-01-01

How to Cite

Manage, L., & Sohonie, K. (1966). Palm Gur in Nutrition. The Indian Journal of Nutrition and Dietetics, 3(1), 18–22. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/14381

Issue

Volume 3, Issue 1, January 1966

Section

Review Articles

License

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