Effects of School Lunch with Indian Multipurpose Food, Skim Milk Powder or their Combination on the Nutritional Status of Children
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Authors
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Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,INKamala Anandam
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Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,INLakshmi Bahnumathi
Abstract
The nutritional and educational benefits of school lunch programmes have been enumerated as enabling pupils to appreciate good nutrition in daily life, develop desirable eating habits through the selection of inexpensive but nutritious foods; to be sociable, handle foods sanitarily; share responsibilities, and establish good human relationships (Devadas, 1959).Downloads
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Published
1967-01-01
How to Cite
Devadas, R. P., Anandam, K., & Bahnumathi, L. (1967). Effects of School Lunch with Indian Multipurpose Food, Skim Milk Powder or their Combination on the Nutritional Status of Children. The Indian Journal of Nutrition and Dietetics, 4(1), 51–55. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/14305
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