'Food Poisoning and Food Hygiene'

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Authors

  • S. Subramanian

Abstract

This is an excellent book for students and teachers of home science, preventive medicine, sanitary engineering and public health. The book is quite exhaustive with rich personal experience of investigations carried out by the author recently.

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Published

1969-10-01

How to Cite

Subramanian, S. (1969). ’Food Poisoning and Food Hygiene’. The Indian Journal of Nutrition and Dietetics, 6(4), 383–384. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/14265

Issue

Volume 6, Issue 4, October 1969

Section

Book Review

License

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