A Study on Nutritional Values of Somie Edible Mushrooms from Beysehir (Konya) District in Turkey

Authors

  • Selcuk Universitesi, Bolumu
  • Selcuk Universitesi, Bolumu
  • Hayvan Besleme Bolumu, Konya

Abstract

Mushroom is a form of plant life and considered as one of the useful and delicious member of the vegetatsle kingdom. Because of their taste and fleshy construction they have been paid attention by mankind for ages.

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Published

1996-02-01

How to Cite

Afyon, A., Konuk, M., & Balevi, T. (1996). A Study on Nutritional Values of Somie Edible Mushrooms from Beysehir (Konya) District in Turkey. The Indian Journal of Nutrition and Dietetics, 33(2), 33–37. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/13929

Issue

Section

Original Articles