Food Practices and Dietary Intakes of Cancer Patients in Jaipur

Jump To References Section

Authors

  • Mira Varma
     Department of Foods and Nutrition, University of Rajasthan, Jaipur - 302 004 ,IN
  • Raj Govind Sharma
     Department of Surgery, S.M.S. Hospital, Jaipur ,IN
  • Richa Mahindroo
     Department of Foods and Nutrition, University of Rajasthan, Jaipur - 302 004 ,IN

Abstract

Cancer is increasingly recognised as an important public health problem in the world. In India, cancer is reported to be 5th leading cause of death. The World Health Organisation says that almost 80 per cent of ail cancer are environmental in origin.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

1996-03-01

How to Cite

Varma, M., Sharma, R. G., & Mahindroo, R. (1996). Food Practices and Dietary Intakes of Cancer Patients in Jaipur. The Indian Journal of Nutrition and Dietetics, 33(3), 52–58. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/13914

Issue

Volume 33, Issue 3, March 1996

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).