Fractionation and Characterization of Sesame (Sesamum indicum L.) Protein

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Authors

  • Dairy Technology Division, National Dairy Research Institute, Karnal-132001 (Haryana) ,IN
  • Industrial Toxicology Research Centre, Lucknow-226 007 ,IN

Abstract

Sesame (Sesamum indicum L.) is an oil seed crop of Indian origin. Its oil content varies from 45-63 per cent with an average of 54 per cent whereas protein content varies from 17-32 per cent with an average of 26 per cent. Fat free meal has been reported to contain about 60 per cent protein, rich in sulfur containing amino acids.

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Published

1988-02-01

How to Cite

Singh, S., & Khanna, S. K. (1988). Fractionation and Characterization of Sesame (<i>Sesamum indicum L.</i>) Protein. The Indian Journal of Nutrition and Dietetics, 25(2), 55–59. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/13645

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Original Articles