Food Toxicology
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Authors
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M. Swaminathan
Abstract
The different topics covered in the book are general toxicological principles applicable to Food toxicants the role of gastrointestinal tract and Intestinal microflora in modifying the toxicity of toxic compounds metabolism of non-nutritive components occuring in Foods Manifestation of toxic effects Carcinogens and nutritional factors influencing carinogenesis toxicants occuring in some plant foods.Downloads
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Published
1988-07-01
How to Cite
Swaminathan, M. (1988). Food Toxicology. The Indian Journal of Nutrition and Dietetics, 25(7), 241–241. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/13609
Issue
Section
Book Review
License
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