Protein Tailoring for Food and Medical Uses

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Abstract

In this era of novel and unconventional foods, the proceedings of the third symposium of the American Chemical Society, on Protein Tailoring for Medical uses put forth interesting information.

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Published

1987-03-01

How to Cite

Parvathi Easwaran, P. (1987). Protein Tailoring for Food and Medical Uses. The Indian Journal of Nutrition and Dietetics, 24(3), 91–91. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/13512

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Book Review

 

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