Supplementary Relationship between the Protein of Sesame and Bengal Gram, Green Gram and Horse Gram

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Authors

  • Vijaya Khader
     Central Food Technological Research Institute, Mysore - 570 013 ,IN
  • S. Venkat Rao
     Central Food Technological Research Institute, Mysore - 570 013 ,IN

Abstract

During recent years, considerable amount of work has been carried out by various workers in developing proteinrich foods of vegetable origin suitable for supplementing the diets of vulnerable sections of the populists in developing countries where milk and other protective foods of animal origin arc in short supply.

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Published

1987-03-01

How to Cite

Khader, V., & Venkat Rao, S. (1987). Supplementary Relationship between the Protein of Sesame and Bengal Gram, Green Gram and Horse Gram. The Indian Journal of Nutrition and Dietetics, 24(3), 64–77. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/13507

Issue

Volume 24, Issue 3, March 1987

Section

Original Articles

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