Dietary Management Of Gluten Sensitive Enteropathy

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Authors

  • Madhu Nath
     Department of Pediatric Gastroenterology, Postgraduate Institute of Medical Education and Research, Chandighar ,IN
  • Saroj Mehta
     Department of Pediatric Gastroenterology, Postgraduate Institute of Medical Education and Research, Chandighar ,IN

Abstract

Glutemsensitives enterpathy omooeliac disesse is induced by the ingestione of gluten by susecptible childern. In the 1950s; Dicekie, Weijers and Vande Kamer in a series of classical experiments found that removal of wheat from the diet resulted in the disappearance of the signs and symptoms of gluten sensitive enteropathy while the re-introduction of the offending agent caused recurrence of the symptoms.

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Published

1987-05-01

How to Cite

Nath, M., & Mehta, S. (1987). Dietary Management Of Gluten Sensitive Enteropathy. The Indian Journal of Nutrition and Dietetics, 24(5), 147–151. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/13478

Issue

Volume 24, Issue 5, May 1987

Section

Original Articles

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