Effect of Feeding Protected Fat on the Blood Metabolites in Buffaloes

Jump To References Section

Authors

  • Arun Srivastava
     Division of Dairy Cattle Nutrition and Physiology, National Dairy Research Institute, Karnal - 132 001 ,IN
  • V. D. Mudgal
     Division of Dairy Cattle Nutrition and Physiology, National Dairy Research Institute, Karnal - 132 001 ,IN

Abstract

Manipulations in the rumen fermentation to prevent hydrolysis or biohydrogenation of fat has been found to affect the nature of fat entering the lower tract of the alimentary canal. This in turn, could affect the pattern of fat digestion and absorption. Since reports emanating in recent years have recognised the significance of altered level of blood lipids it was deemed fit to study the changes in blood metabolites of buffaloes after feeding them protected fat.

Downloads

Download data is not yet available.

Downloads

Published

1984-01-01

How to Cite

Srivastava, A., & Mudgal, V. D. (1984). Effect of Feeding Protected Fat on the Blood Metabolites in Buffaloes. The Indian Journal of Nutrition and Dietetics, 21(1), 34–40. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/13422

Issue

Volume 21, Issue 1, January 1984

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).