Source Book on Food and Nutrition Second Edition
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Authors
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Usha Chandrasekhar
Abstract
This book on "Source Book on Food and Nutrition" is a collective report on nutrition issues composed of previously published papers authored by leading scientists in the field of nutrition. The whole content is given in 8 parts.Downloads
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Published
1984-04-01
How to Cite
Chandrasekhar, U. (1984). Source Book on Food and Nutrition Second Edition. The Indian Journal of Nutrition and Dietetics, 21(4), 145–146. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/13383
Issue
Section
Book Review
License
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