Variety Breads in the United States

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Authors

  • Thilaka Baskaran

Abstract

Variety Bread consumption has increased in the U.S.A. in the 1970's representing an opportunity for growth in the baking industry. One third of the total bread consumed are in the form of variety bread.

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Published

1983-04-01

How to Cite

Baskaran, T. (1983). Variety Breads in the United States. The Indian Journal of Nutrition and Dietetics, 20(4), 144–145. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/13060

Issue

Volume 20, Issue 4, April 1983

Section

Book Review

License

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