A Guide to Emergency Feeding
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Authors
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Usha Chandrasekhar
Abstract
A comprehensive feeding programme is called for in situations of food shortage which may be of a short term or a long term. Basic knowledge towards food and its function and various foods to be fed for the different deficients is most essentia! and appreciative. The present book aims at providing a brief but necessary guidelines to those involved in such feeding programme activities.Downloads
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Published
1983-07-01
How to Cite
Chandrasekhar, U. (1983). A Guide to Emergency Feeding. The Indian Journal of Nutrition and Dietetics, 20(7), 237–237. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/13032
Issue
Section
Book Review
License
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