Basic Concepts and Importance of Trace Elements in Goats

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Authors

  • A. Kumaresan
     Department of Vet. Physiology & Pharmacology, Ahmadu Bello University, Zaria ,NG
  • Y. O. Aliu
     Department of Vet. Physiology & Pharmacology, Ahmadu Bello University, Zaria, Nigeria ,NG

Abstract

Goats are multipurpose animals producing meat, milk, fiber and skins. These animals have special feeding habits which are typical of the species as a whole. These factors stimulated a recent renewed interest in the goat in developing world.

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Published

1983-11-01

How to Cite

Kumaresan, A., & Aliu, Y. O. (1983). Basic Concepts and Importance of Trace Elements in Goats. The Indian Journal of Nutrition and Dietetics, 20(11), 361–368. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12998

Issue

Volume 20, Issue 11, November 1983

Section

Original Articles

License

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