Structure, Composition and Physical Properties of Legume Starches

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Authors

  • College of Home Science, Andhra Pradesh Agricultural University, Hyderabad - 500 004 ,IN
  • Women's Christian College, Madras - 6, Tamil Nadu ,IN

Abstract

Carbohydrates arc the major components of legumes. Starch is the chief form of carbohydrate in legumes. Information on the structure, composition and physical properties of legume starches may throw some light in understanding the differences in the biological utilization of protein.

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Published

1983-12-01

How to Cite

Geervani, P., & Theophilus, F. (1983). Structure, Composition and Physical Properties of Legume Starches. The Indian Journal of Nutrition and Dietetics, 20(12), 372–377. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12987

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Original Articles

 

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