The Almanac of the Canning, Freezing, Preserving Industries
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Authors
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Usha Chandrasekhar
Abstract
The 1980 Almanac of the Canning Freezing, Preserving industries is a annual reference manual updated to reflect changes in the Food and Drug Law, FDA regulations and standards, USDA grade standard and the latest crop, pack, stock and price statistics added.Downloads
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Published
1982-01-01
How to Cite
Chandrasekhar, U. (1982). The Almanac of the Canning, Freezing, Preserving Industries. The Indian Journal of Nutrition and Dietetics, 19(1), 31–31. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12980
Issue
Section
Book Review
License
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