Fundamentals of Food Canning Technology

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Authors

  • Kupputhai Arunachalam

Abstract

The book entitled, "Fundamentals of Food Cauning Technology' presents the specialized theory and practice of canning technology interestingly and comprehensively.

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Published

1982-02-01

How to Cite

Arunachalam, K. (1982). Fundamentals of Food Canning Technology. The Indian Journal of Nutrition and Dietetics, 19(2), 66–67. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12970

Issue

Volume 19, Issue 2, February 1982

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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