Food and Health:Science and Technology

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Abstract

This book 'Food and Health' by Birch and Parker is a series of papers presented in an industry-university cooperation symposium organised under the auspices of the National college of food technology, university of Reading, 8 to 12 April, 1979.

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Published

1982-02-01

How to Cite

Devadas, R. P. (1982). Food and Health:Science and Technology. The Indian Journal of Nutrition and Dietetics, 19(2), 65–65. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12967

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Book Review

 

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