Nutritive Value of Foods
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Authors
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Vijayalakshmi Purushothaman
Abstract
This book deals with raw, processed and prepared foods presented with date for an extensive list of foods. For the foods listed, the percentage of fatty acids both saturated and unsaturated fatty acids are given.Downloads
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Published
1982-06-01
How to Cite
Purushothaman, V. (1982). Nutritive Value of Foods. The Indian Journal of Nutrition and Dietetics, 19(6), 198–198. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12921
Issue
Section
Book Review
License
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