Socio-Economic Status, Diet and Nutrient Adequacies of Different Population Groups in Urban and Rural Hyderabad

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Authors

  • B. V. S. Thimmayamma
     National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania (P.O.) Hyderabad - 500 007, A.P. ,IN
  • Parvati Rau
     National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania (P.O.) Hyderabad - 500 007, A.P. ,IN
  • K. Visweswara, Rao
     National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania (P.O.) Hyderabad - 500 007, A.P. ,IN

Abstract

A great deal of information on the dietaries of families assessed by weighment method is available However, data on the dietaries of individuals - preschool children, school children, adolescents and adults are very scanty. Even the available data that were collected, belong mostly to poor socio-economic groups.

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Published

1982-06-01

How to Cite

Thimmayamma, B. V. S., Rau, P., & Visweswara, Rao, K. (1982). Socio-Economic Status, Diet and Nutrient Adequacies of Different Population Groups in Urban and Rural Hyderabad. The Indian Journal of Nutrition and Dietetics, 19(6), 173–183. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12915

Issue

Volume 19, Issue 6, June 1982

Section

Original Articles

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