Food Proteins

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Authors

  • Vijayalakshmi Purushothaman

Abstract

This book on 'Food Proteins' by John. R. Whitaker and Steven R. Tannenbaum deals with the effects of amino acid composition and micro environment on protein structure, denaturation and renaturation of proteins, water and protein hydration, cellular dehydration of proteins, protein separation and analysis by electrophoretic methods.

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Published

1982-07-01

How to Cite

Purushothaman, V. (1982). Food Proteins. The Indian Journal of Nutrition and Dietetics, 19(7), 230–230. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12908

Issue

Volume 19, Issue 7, July 1982

Section

Book Review

License

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