Vitamin B6 Content of some Indian Foods and Regional Diets and Effect of Cooking on the Vitamin Content
Jump To References Section
Abstract
Information regarding the vitamin B6 content of foods consumed by population groups in India is scanty. Reliable data on the vitamin B6 content of foods will help in the assessment of vitamin B6 nutritional status of the population groups.Downloads
Download data is not yet available.
Downloads
Published
1981-01-01
How to Cite
Bapu Rao, S., & Tulpule, P. G. (1981). Vitamin B<SUB>6</SUB> Content of some Indian Foods and Regional Diets and Effect of Cooking on the Vitamin Content. The Indian Journal of Nutrition and Dietetics, 18(1), 9–14. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12833
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).