Vitamin B6 Content of some Indian Foods and Regional Diets and Effect of Cooking on the Vitamin Content

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Authors

  • National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P.O., Hyderabad - 500 007. A. P ,IN
  • National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P.O., Hyderabad - 500 007. A. P ,IN

Abstract

Information regarding the vitamin B6 content of foods consumed by population groups in India is scanty. Reliable data on the vitamin B6 content of foods will help in the assessment of vitamin B6 nutritional status of the population groups.

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Published

1981-01-01

How to Cite

Bapu Rao, S., & Tulpule, P. G. (1981). Vitamin B<SUB>6</SUB> Content of some Indian Foods and Regional Diets and Effect of Cooking on the Vitamin Content. The Indian Journal of Nutrition and Dietetics, 18(1), 9–14. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12833

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