Practical Baking
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Authors
-
Godavari Kamalanathan
Abstract
This book aims to provide practical knowledge for the experienced baker or pastry chief, basic instruction to students in the bakery and a ready reference for a teacher.Downloads
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Published
1981-06-01
How to Cite
Kamalanathan, G. (1981). Practical Baking. The Indian Journal of Nutrition and Dietetics, 18(6), 225–225. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12760
Issue
Section
Book Review
License
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