Effect of Coffee and Tea on Cholesterol and Triacylglycerol of Blood Serum of Humans and Rats

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Authors

  • V. Srimathi
     Department of Biochemistry, Jawaharlal Institute of Postgraduate Medical Education and Research, Pondicherry, 6 ,IN
  • P. B. Seshagiri
     Department of Biochemistry, Jawaharlal Institute of Postgraduate Medical Education and Research, Pondicherry, 6 ,IN
  • R. Raju
     Department of Biochemistry, Jawaharlal Institute of Postgraduate Medical Education and Research, Pondicherry, 6 ,IN
  • S. Ramakrishnan
     Department of Biochemistry, Jawaharlal Institute of Postgraduate Medical Education and Research, Pondicherry, 6 ,IN

Abstract

Both coffee and tea contain caffeine which is reported to increase the levels of cAMP which, in turn, could elevate the blood levels of free fatty acid (FFA) by increased mobilization from fat depots.

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Published

1981-10-01

How to Cite

Srimathi, V., Seshagiri, P. B., Raju, R., & Ramakrishnan, S. (1981). Effect of Coffee and Tea on Cholesterol and Triacylglycerol of Blood Serum of Humans and Rats. The Indian Journal of Nutrition and Dietetics, 18(10), 360–364. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12692

Issue

Volume 18, Issue 10, October 1981

Section

Original Articles

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