Study on Home-Made Weaning Foods Suitable for Sri Lanka

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Authors

  • Ceylon Institute of Scientific and Industrial Research, 363, Bauddhaloka Mawatha, Colombo 7 ,LK
  • Institute of Nutrition, University of Uppsala, Uppsala ,SE

Abstract

Weaning foods can be of three different main types, namely "home-made", industrially processed or "intermediate technology type". For the majority of children, the home-made is the weaning food of choice due to many factors.

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Published

1981-12-01

How to Cite

Kumarasinghe, P., & Abrahamsson, L. (1981). Study on Home-Made Weaning Foods Suitable for Sri Lanka. The Indian Journal of Nutrition and Dietetics, 18(12), 442–454. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12669

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Original Articles