Soybeans as a Food Source
Jump To References Section
Authors
-
Godavari Kamalanathan
Abstract
The problem of world hunger is becoming large and the ingenuity of man lies in exploiting all sources of foods, is being dealt to the maximum. One of the foods well known in Eastern Asia-since ancient times is the soybean.Downloads
Download data is not yet available.
Downloads
Published
1980-01-01
How to Cite
Kamalanathan, G. (1980). Soybeans as a Food Source. The Indian Journal of Nutrition and Dietetics, 17(1), 31–31. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12657
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
