Effect of Different Agronomic Practices on the Protein and Vitamin Content of Bengal Gram (Cicer arietinum)

Jump To References Section

Authors

  • P. Udayasekhara Rao
     National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania P 0., Hyderabad-500 007 ,IN
  • Bhavani Belavady
     National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania P 0., Hyderabad-500 007 ,IN

Abstract

Effects of fertilizer application on nutrient composition of cereals have been reported in many studies which indicate that the protein content of cereals is responsive to application of fertilizers. However, such data on pulses are very limited.

Downloads

Download data is not yet available.

Downloads

Published

1980-01-01

How to Cite

Udayasekhara Rao, P., & Belavady, B. (1980). Effect of Different Agronomic Practices on the Protein and Vitamin Content of Bengal Gram <i>(Cicer arietinum)</i>. The Indian Journal of Nutrition and Dietetics, 17(1), 6–8. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12651

Issue

Volume 17, Issue 1, January 1980

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)

1 2 > >>