Fabricated Foods

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Abstract

This volume is an outcome of a short course on Fabricated Foods sponsored by the Agriculture and Food Chemistry division of the American Chemical Society. Authorities having a close acquaintance with aspects of fabricated foods have contributed the various chapters.

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Published

1980-02-01

How to Cite

Kamalanathan, G. (1980). Fabricated Foods. The Indian Journal of Nutrition and Dietetics, 17(2), 68–68. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12640

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Book Review

 

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