Protein and Iron Nutrition in Lacto-Ovo-Vegetarian Indo-Aryan United States Residents

Jump To References Section

Authors

  • North Carolina A & T State University, Greensboro, NC 27411 ,US
  • 21 Osage Drive West A-1, Ossining, NY 10562 ,US

Abstract

Extensive work has been carried out during the past hundred years to assess the biological values of foods consumed by human populations. Most of these studies were designed to include experimentally administered diets.

Downloads

Download data is not yet available.

Published

1980-02-01

How to Cite

Ganapathy, S., & Dhanda, R. (1980). Protein and Iron Nutrition in Lacto-Ovo-Vegetarian Indo-Aryan United States Residents. The Indian Journal of Nutrition and Dietetics, 17(2), 45–52. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12635

Issue

Section

Original Articles