Effect of Environmental Cooling on Milk Yield and Certain Milk Constituents in Buffaloes

Jump To References Section

Authors

  • Department of Animal Sciences ,IN
  • Department of Animal Sciences ,IN
  • Department of Animal Sciences ,IN
  • Department of Processing and Agricultural Structures, College of Agricultural Engineering, Punjab Agricultural University, Ludhiana ,IN
  • Department of Processing and Agricultural Structures, College of Agricultural Engineering, Punjab Agricultural University, Ludhiana ,IN

Abstract

The economic advantage to the farmer from dairy farming is mainly dependent on a constant and regular milk yield. Generally the milk production is greatly depressed during summer. Fat content of milk is of economic importance as milk in the country is marketed on the basis of fat percentage.

Downloads

Download data is not yet available.

Published

1980-06-01

How to Cite

Soni, P. L., Gangwar, P. C., Bahga, C. S., Srivastava, R. K., & Dhingra, D. P. (1980). Effect of Environmental Cooling on Milk Yield and Certain Milk Constituents in Buffaloes. The Indian Journal of Nutrition and Dietetics, 17(6), 220–227. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12572

Issue

Section

Announcements

 

Most read articles by the same author(s)